Breakfast at Tiffany’s in Singapore pop-up store

Singapore locals can now have breakfast at Tiffany’s with a new pop-up for the iconic New York jeweller of the same name opening at ION Orchard mall this month.

The Audrey Hepburn-linked jeweller has taken over the Tiong Bahru Bakery located on Eng Hoon Street and will serve clients breakfast treats such as pastries and fresh coffee from the bakery all day.

The bakery’s counter and seating area, as well as menus and signage has been decked out in the signature Tiffany’s blue just for the occasion. There is also a second pop-up, a smaller Tiffany blue coffee cart, inside the mall located right outside the jeweller’s store.

The week long pop-up marks the launch of Tiffany & Co.’s ‘Paper Flowers’ collection, the first from the jeweller’s new creative director Reed Krakoff. The collection is fronted by the actress Elle Fanning.

Inspired by paper flowers, the collection includes rings, necklaces and earrings, each design blooming in a flower motif to look like a paper flower.

Prices range from S$4,100 for a pendant to S$565,000 for a necklace.

The pop-ups can be found at Tiong Bahru Bakery, where items will be sold all-day long, and outside the Tiffany & Co.’s boutique at ION Orchard from 10am to 2pm.

The Tiffany & Co.’s ‘Paper Flowers’ pop-up event runs from August 27 to September 3.

Thereafter, the new ‘Paper Flowers’ collection is available at all Singapore stores and counters including ION Orchard, Ngee Ann City, Marina Bay Sands and Changi Airport.