CJ Foods has embarked on an ambitious journey in Japan by inaugurating its first production facility, marking a significant milestone in the expansion of Korean cuisine in one of Asia’s most discerning markets. The new plant, strategically located in Kisarazu City, Chiba Prefecture, spans 8,200 square meters on a sprawling 42,000-square-meter site and comes with a hefty investment of approximately $73 million (KRW 100 billion). This facility is noteworthy not only for its size but also as the first production site established by a Korean food company in Japan, with plans to manufacture the popular bibigo mandu for nationwide distribution.
While CJ Foods already operates four dumpling factories in Japan following its acquisition of Gyoza Keikaku in 2020, the Chiba facility stands out as the company’s inaugural plant built from the ground up. This development is part of a broader strategy to enhance local sourcing capabilities, optimize supply chain efficiency, and expand market share in Japan’s vibrant frozen dumpling sector.
The Japanese frozen dumpling market, valued at approximately $825 million (KRW 1.1 trillion), is currently dominated by gyoza-style dumplings, which account for more than half of total sales. The love affair with bibigo products is clearly on the rise — alongside the 28% surge in CJ Foods’ dumpling sales, the company also reported a striking 27% uptick in overall food sales within Japan during the first half of 2025.
To further bolster its reach, CJ Foods has entered into a partnership agreement with ITOCHU Corporation, a formidable player in food distribution that owns the major distributor NIPPON ACCESS and the convenience store chain FamilyMart. This collaboration promises to enhance CJ Foods’ distribution network across the country.
“The Chiba plant is a key step for our growth and sustainability in Japan,” remarked CJ Foods Vice Chairman Kang Sin-ho during the opening ceremony. “Through continuous innovation, we will speed up the global expansion of K-food.” With the Korean Wave showing no signs of slowing down, Japan emerges as CJ Foods’ next strategic market following its endeavors in the United States.
CJ Foods’ offerings, including bibigo mandu, frozen gimbap, and an array of Korean sauces, are already available through major retailers such as AEON, Costco, Amazon, Rakuten, Don Quijote, and Ito-Yokado. In a remarkable showing, bibigo gimbap alone sold around 2.5 million units at AEON and Costco in 2024.
What is the significance of CJ Foods opening its new plant in Japan?
The new plant in Kisarazu City marks CJ Foods’ first facility built in Japan by a Korean food company, aiming to enhance local sourcing and efficiency while expanding its market share in the growing frozen dumpling sector.
How have CJ Foods’ sales performed in Japan recently?
In early 2025, CJ Foods reported a 28% increase in dumpling sales and a 27% rise in overall food sales in Japan, reflecting a growing demand for its products.
What strategic partnerships has CJ Foods established to strengthen its presence in Japan?
CJ Foods has signed a partnership with ITOCHU Corporation, enhancing its distribution network through ITOCHU’s extensive reach, which includes major food distribution and convenience retailing.
