Drop By Dough, a renowned doughnut brand from Thailand, has launched its first international outlet in Hong Kong.
Situated in Central Hong Kong, the shop’s interior combines terracotta tiles and wooden furniture to create a warm and inviting atmosphere. The founders aim to provide a haven of relaxation where customers can momentarily escape the frenetic pace of the city while indulging in freshly made doughnuts and coffee.
Drop By Dough was established in Bangkok in December 2019 by Narongrit Sritalanon and Chalermphol Akkarapinyokul. The brand was born out of their mutual love for visiting doughnut shops during their travels.
Arnold Lau, associate director-general of investment promotion at InvestHK, commented that Drop By Dough’s decision to choose Hong Kong as their first international location further cements the city’s status as a leading hub for global retailers. He also expressed InvestHK’s eagerness to support Drop By Dough’s development and success.
Drop By Dough takes pride in crafting their doughnuts every day using a blend of international and native ingredients. Their signature varieties include Raspberry Rose, Classic Vanilla, Nutella Hazelnut, and Kyoto Matcha & Red Bean.
Special flavors unique to the Hong Kong branch include Pistachioooooo – a doughnut filled with pistachio custard and topped with roasted pistachios – and Mango Kati, which features a distinctive Thai flavor profile.
Where is Drop By Dough’s first international outlet located?
The first international outlet of Drop By Dough is located in Central Hong Kong.
Who are the founders of Drop By Dough?
Drop By Dough was founded by Narongrit Sritalanon and Chalermphol Akkarapinyokul.
What unique flavors does the Hong Kong branch of Drop By Dough offer?
The Hong Kong branch of Drop By Dough offers exclusive flavors such as Pistachioooooo and Mango Kati.
