Ferrero has debuted its frozen bakery range, the Nutella Croissant and Nutella Muffin, which are now available to food service partners across Australia.
The Nutella Croissant is a flaky, buttery pastry filled with Nutella chocolate hazelnut spread for breakfast or a sweet snack. The Nutella Muffin uses sourdough and yoghurt to create a soft texture and is filled with Nutella.
The Nutella Bakery Range is frozen to maintain freshness, with the Nutella Muffin ready to consume after only two hours at room temperature and the Nutella croissant frozen right after rising and ready to bake straight from the freezer.
“We are incredibly excited to introduce the Nutella Croissant and Nutella Muffin to the Australian market,” said Azzurra Puricelli, head of new business at Ferrero.
“These products not only showcase the versatility of Nutella but also meet the growing demand for convenient, high-quality bakery items. We believe our new range will delight consumers and give our food service partners a delicious new way to serve Nutella.”
The Nutella Croissant and Nutella Muffin are now available through Campbells Wholesale and PFD Foods.
Ferrero Rocher launched two products for Christmas through retail chains with back limited-edition chocolates.
