Gordon Ramsay’s Hong Kong journey continues with the announcement of his third restaurant in the city.
Maze Grill, set to open this October in Ocean Terminal, Harbour City, strengthens the internationally acclaimed chef’s ties with Hong Kong, and cements the city’s position as one of the world’s greatest dining destinations.
Located in the new glasshouse extension of Ocean Terminal, maze Grill represents Ramsay’s third partnership with Dining Concepts and the first opening of the contemporary steakhouse outside of London.
Inspired by the three maze Grill restaurants located in London, the dining experience is casual, warm and welcoming.
The menu features a selection of international and rare breed cuts, fish and poultry dishes, Gordon Ramsay’s signature dish, Beef Wellington, and a range of dishes exclusive to maze Grill Hong Kong.
Among these are an array of Japanese infused starters, a Traditional Ploughman’s Pork Pie-carved Table Side, and scrumptious desserts including a Raspberry Soufflé.
The internationally acclaimed chef owns a number of Michelin starred restaurants across the globe, including London’s longest-running restaurant to hold a Michelin star award and is one of only four in the UK to maintain three stars.