Kettle Chips Ignites Taste Buds with New FireMasters Range Inspired by Fire-Based Cooking Methods

Kettle Chips is broadening its spectrum of offerings with the introduction of a premium new range called Kettle FireMasters Potato Chips. This unique collection draws its inspiration from various fire-based culinary techniques.

The FireMasters Range

The FireMasters range features a trio of distinct variants: Firepit Beef Brisket & Smokey BBQ Sauce, Woodfired BBQ Chicken & Chimichurri, and Chargrilled Red Pepper, Oregano & Sour Cream. These flavours are a testament to the diverse and captivating methods of fire pit, wood-fired, and chargrilled cooking. This range caters to the increasing consumer preference for bold, smoky, and genuinely authentic taste profiles.

According to Snackbrands Australia, the Kettle team has worked diligently to create a daring new range that allows customers to select their preferred fire and flavour. Every flavour is meticulously crafted to provide an immersive snacking encounter, whether it’s the charred richness of flame-kissed vegetables or the deep, slow-cooked warmth of firepit meats.

Availability

The Kettle FireMasters range is currently being launched across major retailers. This includes Woolworths and is retailed at $6 for a 150g bag.

In addition to this new range, Kettle Chips also joined forces with Bundaberg Brewed Drinks last year to introduce a limited-edition offering – Bundaberg Ginger Beer Potato Chips.