
Macau’s inaugural Michelin Guide Street Food Festival launches at the Studio City entertainment resort in October.
Being organised by Michelin Guide Hong Kong and Robert Parker Wine Advocate, the four-day event features chefs from Michelin-starred restaurants and Bib Gourmand (a relatively new Michelin award for less formal restaurants) and Michelin-recommended eateries across Asia. Free, the festival runs from October 5 to 8 at Studio City’s Macau Gourmet Walk, which resembles the enclave’s historic streets.
Supported by Melco Resorts and Entertainment, the festival will feature decorated stalls showcasing some of Asia’s best street-food offerings including Singapore’s hawker stalls, Shanghainese dim sum, Japanese little eats and Macau’s Chinese classics.
Signature dishes and special festival creations will be available starting from MOP40 (US$5) and using a coupon system.
Eateries from Japan and Singapore will offer their food in Macau for the first time, including the world’s first-ever street-food stall to have been awarded a Michelin Star, Hong Kong Soya Sauce Chicken Rice & Noodle from Singapore. Its chef Chan Hon Meng will be cooking alongside fellow Singaporean Wayne Liew from Keng Eng Kee, the street-food stall known for its fusion of Hainanese cuisine with Malaysian-style Zi Char homestyle food.
Other chefs coming from Singapore include Manjunath Mural from the one-star Song of India, Han Liguang from Labyrinth, which has just been awarded one star in the new Michelin Guide Singapore 2017, and Malcolm Lee from one-star Candlenut, the world’s only Michelin-starred Peranakan restaurant.
Coming from Japan is Yoshihiro Tanaka from Kougaryu Honten, who will be preparing his Bib Gourmand-awarded takoyaki in three different flavours.
Three of Studio City’s signature restaurants, one-star Cantonese restaurant Pearl Dragon, Michelin-recommended Shanghainese restaurant Shanghai Magic and Michelin-recommended Bi Ying, which serves northern and southern Chinese flavours, will present delicacies made specially for the festival.