The first dining establishment has opened in the brand new Xiqu Centre in West Kowloon, showcasing high-calibre Chinese regional cuisine. Seating 260 guests, the 8000sqft Moon Lok Chinese Restaurant evokes the atmosphere of a Chinese garden as a place where one spends time with family and friends for pleasure and relaxation, inspiring a closeness with nature.
The venue is operated by Buick Management, a Hong Kong-based hospitality group that has over 25 years’ experience in the food and beverage industry. It is best known for managing Pak Lok Chiu Chow, a household name for Chiu Chow cuisine in Hong Kong, with branches in Times Square, K11 and Elements, as well as Starhill Gallery in Kuala Lumpur.
Located at the junction of Canton Road and Austin Road, Moon Lok Chinese Restaurant is easily accessible by the Hong Kong West Kowloon Station and Austin MTR station, the China Ferry Terminal that connects to Macau, Zhuhai, and Shekou, as well as the Guangzhou-Shenzhen-Hong Kong Express Rail Link.
Reflecting the Xiqu Centre’s modern design inspired by traditional Chinese lanterns, the restaurant also blends traditional and contemporary elements to reflect the evolving nature of the culinary art form.
