Tahini Neri, a leading dip brand from Australia, has broadened its product portfolio by introducing Moroccan Matbucha, a product inspired by Mediterranean cuisine.
Matbucha, as described by Tahini Neri, is a rich, slow-cooked tomato dip that boasts versatility. It can serve as a base for shakshuka, be mixed into pasta, or simply be relished as a snack on its own. The company elaborates that the Matbucha dip is a healthy, wholesome snack that is made from real ingredients, satisfying consumers’ cravings for authentic Mediterranean-inspired flavors.
Tahini Neri emphasizes its dedication to superior quality, taste, and novelty. Through this ethos, the company aims to enhance the snack experience for all types of consumers, food enthusiasts and health-focused individuals alike.
The new Moroccan Matbucha dip can now be found in Coles stores all over the country, retailing at an RRP of $6. With an expansive reach, Tahini Neri, established in 2018 by the Melbourne-based duo Neriyah and Rikki, is available in over 1000 stores throughout Australia, as well as in Hong Kong and Singapore.
What is the new product launched by Tahini Neri?
The new product is a Moroccan Matbucha, a tomato-based dip influenced by Mediterranean cuisine.
What are some ways to enjoy Moroccan Matbucha?
Moroccan Matbucha can be used as a base for shakshuka, mixed into pasta, or simply enjoyed as a standalone snack.
Where can consumers purchase the new product?
The product is available at Coles stores nationwide and at over 1000 stores throughout Australia, Hong Kong, and Singapore.
