New York’s Black Tap Craft Burgers & Beer is about to make its Asian debut at Singapore’s Marina Bay Sands.
Paying homage to the great American luncheonette experience, it will offer classic craft burgers, craft beers and its colourful CrazyShake milkshakes.
Run my Michelin-starred chef Joe Isidori and restaurant/nightclub developer Chris Barish, Black Tap opened in New York in 2015.
Isidori earned his Michelin star while executive chef of fine-dining restaurant DJT, while Barish is known for the Gordon Ramsay Pub and Grill, and Gordon Ramsay Steak.
Black Tap Singapore will open in the third quarter at the South Promenade of The Shoppes at Marina Bay Sands, offering a casual vibe reminiscent of a classic American luncheonette and featuring ’90s hip hop and ’80s pop music. It will seat 150 guests.
A commissioned wall mural will depicts elements of urban life in Singapore.
