American grill & bar Chili’s Singapore has quietly closed all three remaining outlets in the city.
““As of 24th March, we have closed all of our restaurants in Singapore. It’s been a wonderful 10 years serving our loyal community. Thank you for all the great moments and memories we shared,” the company posted on Facebook.
A fan responded: “We are thankful for the past 10 years that they have been with us and for all the burgers, steak and fajitas they’ve served us.”
Chili’s opened its first branch in Singapore in Tanglin Mall in June 2009. The other three outlets were at Resorts World Sentosa, Clarke Quay Central and JCube.
The restaurants served Southwest American cuisine with Mexican flavours, craft burgers and baby back ribs, alongside fajitas and enchiladas.
Established in Dallas in 1975, Chili’s had expanded to 32 countries worldwide.
