Japanese bakery brand Croquant Chou Zakuzaku will open its first store in Singapore next month.
The Croquant Chou Zakuzaku Singapore flagship store will take over its sister brand’s outlet Bake Cheese Tart at Ion Orchard.
The new Japanese store will offer its first Croquant Chou, a crunchy stick-shaped cream puff filled with fresh cream, and its soft-serve ice cream made with Hokkaido milk and coated with croquant chunks, Zakuzaku Soft.
“We are honoured to be able to open a flagship store in Singapore. We have been eyeing to open the store for a long time in a trendy location, and have finally been able to do so in Ion Orchard,” said Hajime Kikuchi, director at Croquant Chou Zakuzaku. “We hope that Croquant Chou Zakuzaku can become a brand that is loved by Singaporeans who are interested in high quality sweets and dessert items.”
Since opening its doors in Lumine Est Shinjuku in 2014 , Croquant Chou Zakuzaku has expanded to more than 30 outlets in five countries, with its tagline “All the good stuff in one hand”.
