Bigmama, a beloved Korean eatery in Singapore, has officially closed its doors after a successful run of more than a decade. The owner made the sad announcement in a series of heartfelt social media posts and comments on Monday, revealing that the restaurant had served its final meal the previous day.
The proprietor of the popular restaurant, situated on Kim Tian Road, wrote, “After 16 glorious years, it’s time to conclude the beautiful journey of Bigmama.” She also mentioned that she was preparing for her return to South Korea.
The restaurant was initiated in January 2012 by a former caretaker and tutor who had spent numerous years whipping up meals for her Korean students who were studying in Singapore. Bigmama quickly garnered a reputation for its delicious and authentic Korean dishes, with patrons particularly praising its suyuk (steamed pork belly) and dakgalbi (pan-fried chicken).
The posts expressed heartfelt gratitude towards the customers who had supported Bigmama throughout its journey. “Words cannot depict how grateful I am for your consistent love and the cherished memories we’ve created,” the post read. “Thank you for filling a significant chapter of my life with your warm smiles.”
How long had Bigmama been in business?
Bigmama had been in business for over a decade, specifically 16 years.
Who was the founder of Bigmama?
Bigmama was started by a former caretaker and tutor who used to cook for her Korean students studying in Singapore.
What were the signature dishes of Bigmama?
Bigmama was particularly known for its suyuk (steamed pork belly) and dakgalbi (pan-fried chicken).
