Singaporean gourmet snack brand Irvins Salted Egg has opened at The Venetian Macao.
“This store marks our biggest expansion yet and we are very proud to have such a premium presence in one of the world’s fastest-growing markets,” said Irvins’ founder and CEO Irvin Hasaka Yuga Gunawan. “We look forward to our flagship store in The Venetian Macao to satisfy the snacking needs of all our fans in Macau and China as well as hundreds of other visitors from around the world that visit the integrated resort during their holiday”.
The brand ranked first among the “Eight Souvenir Snacks from Singapore to Bring Home” list released by the Singapore Tourism Board earlier this year. All of the brand’s products are freshly manufactured in Singapore without added preservatives, including premium duck eggs with a rich red yolk.
Traditionally the brand has sold products at pop-up stores in airports and shopping centres across Asia. Its stores at Changi Airport used to frequently run out of stock, even with limits imposed on the number of packets customers could purchase. A successful pop-up store traded in Hong Kong’s IFC mall last year, as well.
