Following its incredible debut in Hong Kong last year, Perrier-Jouët lavishes the city with the return of the Garden of Wonder Pop-up at Pacific Place from 19th March to 8th April 2018.
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In its newiteration,the exquisite Garden of Wonder celebrates the city’s passion for the arts, innovation and gastronomy in a luxurious all-encompassing immersive experience.
Crafting nature into art since 1811, the House of Perrier-Jouët draws upon the exuberant power of nature to delight and inspire, re-wilding the Garden of Wonder to re-enchant Hong Kong with an #ArtoftheWildtheme.
Open daily, 11am –8pm from 19thMarch to 8th April, the Garden of Wonder welcomes guests to an exclusive champagne experience set against the backdrop of the captivating cutting-edge art installation, “Becoming” by German-American duo Luftwerk.
In addition to taking in the beauty and artistry of the pop-up, visitors will also enjoy the unique opportunity to personalise a Perrier-Jouët Grand Brut bottleas well as activities including DIY Floral Painting workshops and “Surprise Happy Hours”.
Held twice a weekand announced on the Garden of Wonder minisite (www.gardenofwonder.hk), “Surprise Happy Hours” invite the first 50 Garden of Wonder patrons toenjoy a complimentary glass of a select Perrier-Jouëtchampagne.
For gastronomes, the Garden of Wonder celebration extends across Perrier-Jouët’s partnering hotels including Conrad Hong Kong,Hotel Iconand Cordis Hotel,where guests can savour meticulously crafted gourmet Popsticks and champagne pairings for a sublime culinary experience.
As a special part of this celebration, Perrier-Jouët Cellar Master Hervé Deschamps will travel from France to bring Hong Kongers a once-in-a-lifetime opportunity.
For true lovers of champagne, Perrier-Jouët offers Hong Kongers the ultimate champagne gift –private “By & For” consultations with Hervé Deschamps for clients who wish to create their own bespoke champagne, composed for you by the Perrier-Jouët Cellar Master himself.
The once-in-a-lifetime “By & For” experience enriches the customer experience. By & For is the experience of a lifetime that leads to an extraordinary creation –a champagne that expresses both theuniqueness of the person who commissioned it as well as the exceptional savoir-faire of Maison Perrier-Jouët and Cellar Master Hervé Deschamps.
Two months after commissioning the champagne, By & For guests are invited to the historic home of Perrier-Jouët in Epernay, France where they will experience their personal cuvée in the House’s private cellars.
True to Maison Perrier-Jouët’s meticulous attention to detail, the presentation of the By & For cuvée can be extensively customised –from the colourof the foil and logo to engraving text around the neck of the iconic Belle Epoque bottle.
The By & For experience marks the beginning of an enduring relationship: as members of an exclusive circle, By & For clients and their descendants can, at any time, order bottles of their bespoke cuvée, whose secret recipe is preciously guarded by Maison Perrier-Jouët.
