Korean chain Pizza Maru soft launches in Singapore today with its debut store at Northpoint City in Yishun.
Pizza Maru is known for its patented green-tea wellbeing pizza dough, which is fermented for more than 48 hours with micro-algae chlorella as well as natural grains such as barley and flaxseed.
One of its feature dishes is Real BBQ Chicago, a deep-dish pizza combining chicken leg pieces, potato cubes, roasted onions, tomatoes, mushrooms and cheeses blended with honey and barbecue sauce. The puffy crust is made from fibre-rich, antioxidant-packed black-rice dough.
Korean fried chicken is also a staple of Pizza Maru, the star dish being the Supa Hot Tak Gangjeong with a choice of two levels of spiciness.
Seating 80 diners, the restaurant will have its official grand opening on January 15.
