Burger chain Shake Shack has opened its second store in Singapore, in the city’s CBD.
Taking over the Tiger Balm factory on Neil Road, the new Shake Shack Singapore store design was inspired by its vibrant Chinatown neighborhood and colorful Peranakan architecture.
Designed by Singaporean artist Sam Lo, the store’s interior features a tiger mural inspired by the history of Tiger Balm factory.
To mark the opening, Shake Shack has launched The Chick’n Shack, an antibiotic-free slow-cooked chicken breast crisp fried.
“The Chick’n Shack embodies our modern approach to fine-casual American cooking,” said Mark Rosati, culinary director at Shake Shack. “It’s about providing a simple, pleasurable, uncomplicated experience, but with high-quality, responsibly sourced ingredients.”
The burger chain also introduces two new local dishes, Eye of the Tiger and Open Sesame, based on local flavors.
To support the local art community, 5 percent from sales of the local products will be contributed to Very Special Arts Singapore (VSA), a non-profit organization providing opportunities for the disabled through arts.
