Byron Bay Cookies is celebrating its 35th anniversary with the introduction of the Protein Plus Cookie range. These are 60g cookies, each individually packed, with protein content ranging from 16g to 18g and fibre content from 5g to 6g.
The company claims that their new range of protein-rich cookies contains about 45% less sugar and 60% fewer carbohydrates compared to their original cookie lineup. This makes the new range a healthier choice for consumers who are conscious about their sugar and carbohydrate intake.
The Protein Plus Cookie range comes in three delectable flavours: White Choc Macadamia, Milk Choc Chunk, and Triple Choc. These delicious options give customers variety and make it easier for them to incorporate these healthier cookies into their diet.
The new range is set to be available on the company’s website from this month onward, with a recommended retail price of $6 per cookie.
Bill Quayle, the owner and director of Byron Bay Cookies, believes that protein is not just a fleeting trend, but a lifestyle choice. He said, “We know our customers have been looking for something that delivers extra nutritional benefits, while still delivering on the taste and indulgence that we’re known for.”
What is the protein and fibre content of the new Protein Plus Cookie range from Byron Bay Cookies?
Each 60g cookie from the new range contains between 16g to 18g of protein and 5g to 6g of fibre.
What flavours does the Protein Plus Cookie range come in?
The range comes in three flavours: White Choc Macadamia, Milk Choc Chunk, and Triple Choc.
Where can customers purchase the new Protein Plus Cookie range and how much does it cost?
The cookies are available on the company’s website from this month, with a recommended retail price of $6 per cookie.
