CJ Foods Oceania, a division of the international CJ Group, has introduced its Bibigo Korean-Style Fried Chicken line, produced and procured locally in Australia.
The Bibigo Korean-Style Fried Chicken range boasts two enticing flavours: ‘Sweet & Spicy’ and ‘Soy & Honey’. Nationwide sourced whole chicken breast cuts form the heart of this product line, which are then coated with a light, crispy batter.
Each product comes with a separate sauce pack for easy and quick preparation, providing options for oven-cooking or air-frying. This launch is a continuation of the company’s introduction of other frozen food items, such as Mandu (Korean dumplings), Gimbap (Seaweed rice rolls), Rice balls, Bao (Chinese steamed buns), Soup Mandu (Soup dumplings), and Seaweed Chips.
Eugene Cha-Navarro, Managing Director and CEO of CJ Foods Oceania, noted Australia’s well-developed taste for bold, internationally influenced flavours and its ongoing preference for traditional Korean cuisine. “Our focus is not solely on packaging, but also on sourcing local ingredients, understanding local tastes, and cultivating relationships with Australian farmers and producers,” he added.
The Bibigo Korean-Style Fried Chicken range is now available nationally across Woolworths and will be available from IGA starting from mid-August.
What flavours does the Bibigo Korean-Style Fried Chicken range offer?
The range currently offers two flavours, ‘Sweet & Spicy’ and ‘Soy & Honey’.
How can the product be prepared?
The product comes with a separate sauce pack for quick and easy preparation, including options for oven-cooking or air-frying.
Where can the Bibigo Korean-Style Fried Chicken range be purchased?
The range is available nationally across Woolworths outlets and will be available in IGA stores from mid-August.
