Vietnam’s coffee exports have made a remarkable leap this year, with the country shipping over 736,000 tons valued at an impressive US$4.2 billion from January to mid-May, as reported by the Department of Customs. While this marks a 5.5% decline in volume year-on-year, the surge in value—up by 56%—can be attributed to rising average prices.
In an unexpected turn, coffee prices in Vietnam’s Central Highlands experienced a noticeable decline over the weekend, dropping between VND2,500 and VND3,300 (about 9.6 to 13 US cents) per kilogram. As a result, prices now sit at VND122,500 (US$4.82) per kilogram in key provinces like Dak Nong, Dak Lak, and Gia Lai, with Lam Dong posting slightly lower figures at VND122,000.
Experts in agriculture are looking ahead, predicting that domestic prices may continue their downward trend, potentially settling around VND120,000 per kilogram. This forecast is influenced by a cooling in global market dynamics, as concerns about weather disruptions and trade tensions appear to be subsiding.
To offset recent market fluctuations, the industry is investing heavily in cultivation and replanting initiatives. This is expected to enhance supply in the near future, bringing fresh optimism to farmers.
With coffee being such a beloved beverage, will we soon see a “roasted revival” in prices, or is the market on a steady decline? Only time will tell, but one thing’s for sure: coffee lovers and producers alike are watching closely.
What was the total value of Vietnam’s coffee exports from January to mid-May this year?
The total value reached US$4.2 billion, despite a decrease in export volume.
What has caused the recent decline in domestic coffee prices?
A combination of easing global market conditions and the expectation of increased supply is leading to lower domestic prices.
What future trends are anticipated for coffee prices in Vietnam?
Experts predict that prices may drop further to around VND120,000 per kilogram as the market adjusts to better supply conditions.
