Dean & Deluca Macau will launch its debut fine-food cafe in The Promenade Shops inside the Galaxy.
It will be serving grab-and-go items as well as signature retail goods. The menu will include roast beef and caramelised pumpkin multi-grain sandwich, spicy prawns, guacamole on squid-ink bun, Cobb salad, and watermelon salad with salted egg. Founded by Giorgio DeLuca and Joel Dean, the original store opened in New York’s SoHo in 1977. Designed to evoke a turn-of-the-century food department, the store offered a range of produce and foodstuffs that included many goods previously not sold in the US, such as radicchio, balsamic vinegar, sun-dried tomatoes and extra-virgin olive oil.
Since its acquisition by Thailand’s Pace Development in 2014, the brand has morphed from a multi-channel retailer of gourmet foods, wines and kitchenware into more of a cafe-delicatessen style chain, with multiple outlets in the US, Japan, Singapore, South Korea, Thailand and the Philippines.
Macau will have a 26-seat cafe featuring New York City subway tile and Carrera marble. Its espresso bar will offer classics like Americano and lattes to specialties like Hong Kong milk-tea latte and burnt-custard frappes, a cold drink that reflects the Portuguese egg tart.
