Haigh’s Chocolates, a renowned confectionery brand, has recently unveiled a unique collection, the ‘Best of Australia’. This collection draws inspiration from the fascinating landscapes, breathtaking coastlines, and distinctive regional flavours that Australia is known for.
Peter Millard, the CEO of Haigh’s Chocolates, praises the creativity of the brand’s chocolatiers in curating this special collection. He says it effectively encapsulates the diverse and remarkable flavours of Australia.
The ‘Best of Australia’ collection is a gourmet assortment featuring:
– Dark Cabernet Sauvignon Ganache: A white chocolate ganache, flavoured with Cabernet Sauvignon from Margaret River, enrobed in dark chocolate.
– Milk Chardonnay Ganache: A milk chocolate ganache infused with Chardonnay from the Hunter Valley, cloaked in milk chocolate.
– Milk Leatherwood Honey & Walnut Nougat: A nougat that uniquely combines Tasmanian Leatherwood Honey and Australian walnuts, coated in milk and white chocolate.
– Dark Bush Spiced Almonds: South Australian almonds covered in dark chocolate that’s been infused with bush spices.
– Australian Collection Box: A collection of nine milk and dark chocolates, perfectly paired with wines from regions such as the Hunter Valley, Margaret River, and McLaren Vale.
Their offerings also include the Australian Single Origin Milk Chocolate Tablet, made from cocoa beans cultivated in the northernmost part of Queensland.
In celebration of the collection’s launch, Haigh’s has collaborated with Robert Gordon Australia to create a custom pottery mug. The mug is beautifully painted in red ochre and comes filled with Haigh’s Milk Scorched Almonds. Hannah Gordon, director of Robert Gordon Australia, expressed her delight and honour at being able to contribute her family’s craftsmanship to the esteemed Haigh’s Chocolates.
The ‘Best of Australia’ collection will go on sale starting October 7. It will be available in Haigh’s Chocolates stores located in Adelaide, Melbourne, Sydney, and Canberra. Additionally, the collection will also be sold online for those who prefer e-shopping.
What inspired the ‘Best of Australia’ collection by Haigh’s Chocolates?
The collection was inspired by Australia’s captivating landscapes, stunning coastlines, and unique regional flavours.
What can we expect in the ‘Best of Australia’ collection?
The collection includes a variety of chocolates such as Dark Cabernet Sauvignon Ganache, Milk Chardonnay Ganache, Milk Leatherwood Honey & Walnut Nougat, and Dark Bush Spiced Almonds. It also features an Australian Collection Box consisting of nine milk and dark chocolates.
When and where will the ‘Best of Australia’ collection be available?
The collection will be available from October 7 in Haigh’s Chocolates stores across Adelaide, Melbourne, Sydney, and Canberra. It will also be available for purchase online.
