Vietnam’s lychee exports are soaring, with figures revealing a remarkable $27 million in sales to China alone—an astonishing 3.63 times increase compared to June of the previous year, according to customs data. Even in premium markets like France, Australia, the U.S., Canada, and the U.K., purchases of this luscious fruit surged by two to five times, showcasing the growing international appetite for Vietnamese lychees.
In the first half of 2025, total lychee exports reached an impressive $45.4 million, reflecting a remarkable 92% increase year-on-year. Shipments to the top ten markets saw staggering growth rates, ranging from 10% to a jaw-dropping 2,000%. These figures paint a vibrant picture of the fruit’s rising prominence on the global stage, capturing the taste buds—and wallets—of consumers around the world.
One exporter highlighted that Vietnamese lychee’s appeal lies in its combination of affordability and high quality, making it a hit among international buyers. As Vietnamese and global quality standards like VietGAP and GlobalGAP are increasingly met, the credibility of these exports has skyrocketed, especially in demanding markets such as the U.S., Japan, and the U.K. Modern harvesting and preservation techniques, according to Dang Phuc Nguyen, general secretary of the Vietnam Fruit and Vegetable Association, have drastically enhanced the fruit’s quality and shelf life. Businesses are now collaborating directly with farmers to boost productivity and quality at every phase—from planting to harvesting.
Lychee is currently in season, with farm gate prices ranging from VND 8,000 to VND 20,000 (31-76 U.S. cents) per kilogram. Notably, lychees from orchards certified for export command higher prices, fetching between VND 25,000 and VND 30,000. At the beginning of the season in May, prices were higher, sitting at VND 35,000 to VND 40,000, while the fruit sells abroad for an impressive VND 200,000 to VND 300,000 per kilogram. Lychee, a staple summer delight in Vietnam, thrives predominantly in the northern regions, especially in the provinces of Bac Giang and Hai Duong.
This year’s harvest is expected to hit 250,000 tons, a 25% rise from 2024, with Bac Giang contributing a significant 165,000 tons. Luc Ngan, renowned as the “lychee capital” of the country, has approximately 18,000 hectares of lychee cultivation and yields over 100,000 tons annually. The Luc Ngan variety is particularly renowned for its size and sweetness, making it a favorite among discerning markets like Japan, Australia, the EU, and China. Meanwhile, Hai Duong, which made history as the first province to export lychees to Japan in 2020, boasts nearly 10,000 hectares of orchards producing the highly sought-after Thanh Ha lychees, recognized for their thin skin, thick flesh, aroma, and sweetness. Other areas like Hanoi, Quang Ninh, and Hung Yen also cultivate lychees, although on a smaller scale. The Central Highlands and some southern provinces have attempted to cultivate the fruit, but climate challenges have proven to be a significant hurdle.
What factors have contributed to the increase in Vietnam’s lychee exports?
A combination of affordable pricing, high quality, and compliance with international standards has made Vietnamese lychees increasingly appealing in global markets.
How has the production and quality of lychees evolved in Vietnam?
Modern harvesting and preservation techniques, along with partnerships between businesses and farmers, have significantly improved the lychee’s quality and shelf life.
Which provinces are the main producers of lychee in Vietnam?
Bac Giang and Hai Duong are the primary provinces for lychee production, with Bac Giang accounting for a large portion of the national harvest.
