In the last year, an unprecedented influx of Chinese restaurants and cafes has made their mark in Singapore. These establishments view the island as an ideal launchpad for their global expansion plans, largely spurred by lackluster consumer demand, fierce price competition, and extremely tight profit margins in their domestic market.
Popular Chinese companies like Luckin Coffee and Mixue, a major bubble tea player, have joined a wave of hotpot and mala restaurants setting up shop overseas following the pandemic. They aim to leverage the international allure of the city-state, a trend that industry experts and executives predict will only gain momentum.
According to Josie Zhou, the overseas general manager of Hunan cuisine restaurant Nong Geng Ji, the challenging business environment in China has prompted many brands to consider international expansion. Nong Geng Ji chose Singapore as the first stop in its global growth strategy.
Persistent price wars have compelled Chinese food and beverage companies to seek new growth models abroad, says Joanna Jia, Singapore manager of bubble tea chain ChaPanda. The chain opened two franchisee tearooms in the city in July and is planning for more.
Stagnant demand, exacerbated by a prolonged property market slump and US tariffs on Chinese goods, has hampered growth in China since the end of the Covid-19 lockdown nearly three years ago. This has intensified price wars across various sectors, leading to increasing deflationary pressure.
Culturally similar Singapore has often served as a gateway for Chinese companies aiming to expand globally. As of August, about 85 Chinese food and beverage brands were operating approximately 405 outlets in Singapore, a considerable increase from the 32 brands that had 184 outlets in June of the previous year, according to data from consultancy firm Momentum Works.
This rapid growth unfolds as local operators, including low-cost hawker stalls and Michelin-star restaurants, grapple with rising costs and lower consumer spending. However, Chinese brands remain optimistic about their prospects in Singapore, confident in their lean business models and supply chain management practices that allowed them to weather the storm in their home market.
For example, tearoom chain Chagee can prepare a customized iced milk tea in just eight seconds using machines developed in-house, according to Jonathan Ng, Chagee’s director of government and public affairs for the Asia-Pacific region. This kind of agility has helped companies like Luckin and Mixue withstand the growth of Western competitors such as Starbucks in China.
These ready-made models have not been well received by all, however. Singapore Tenants United for Fairness, which represents 700 local business owners, stated in June that domestic companies struggle to compete with these larger Chinese entrants.
“They are not even in the same stadium,” said the cooperative, implying the vast disparity between the resources of local SMEs and those of their Chinese counterparts.
Singapore is often seen as a bridge between Eastern and Western cultures and is viewed as an attractive platform for expansion, especially given its 6.1 million predominantly Chinese population. Furthermore, Singapore’s reputation as a wealthy, fashionable location can significantly enhance a brand’s image.
“If we can build up our brand in Singapore, the brand awareness can go to Malaysia and Vietnam, even Indonesia,” said ChaPanda’s Jia.
Some smaller Chinese firms are often backed by deep-pocketed investors, giving them a competitive edge when it comes to securing prime locations. However, an influx of investment from large Chinese conglomerates has resulted in increased rents, especially in high-traffic areas, according to Ethan Hsu, head of retail for real estate firm Knight Frank.
Why are Chinese restaurants and cafes expanding to Singapore?
A challenging business environment in China, characterized by fierce price competition and weak consumer demand, has prompted these businesses to explore new growth opportunities abroad. Singapore, with its cultural similarities to China and globally-oriented market, presents an attractive option for expansion.
How are Chinese companies faring in the competitive Singaporean market?
Despite the challenges faced by local operators, Chinese brands are optimistic about their prospects in Singapore. Their lean business models and robust supply chain management practices, which have been tested in their home market, provide them with a competitive edge.
Is there any backlash against the influx of Chinese companies in Singapore?
Yes, there has been some backlash, particularly from local businesses. Singapore Tenants United for Fairness, representing 700 business owners, has voiced concerns about the ability of local companies to compete effectively against their larger Chinese counterparts.
