Michelin-starred Hong Kong seafood restaurant Xin Dau Ji has opened in Ekovest’s mixed development project, EkoCheras Mall in Malaysia.
The opening in the integrated development, which features 1 million sqft of retail space, is a significant step forward for Ekovest’s F&B division Duke Dinings.
“We are pleased to introduce this established brand to Malaysia, which is also a first in Southeast Asia,” said Duke Dinings group director Jong Wei Wei. “As Malaysia’s F&B sector is booming, it is our intention to fill the gap in the market for affordable lifestyle-driven dining concepts and Xin Dau Ji fits well with this objective.”
“To be recognised by the prestigious Michelin Guide is a tremendous motivation and affirmation for the entire team at Xin Dau Ji,” said the restaurant’s representative Jonathan Chou. “It is our vision to make every dining experience at Xin Dau Ji truly exceptional and memorable.”
Xin Dau Ji has been recognised for high-quality and nostalgia dishes since it opened in 1972.
