Arkadia Beverages has breathed new life into its premium syrup collection. The company has not only updated the branding design, but also expanded the collection with a new 1L bottle size, additional flavours, and complementary drink options.
With a selection of over 26 flavours, such as lychee, peach, and coconut, Arkadia has introduced its new fruit syrups, the Arakadia Syrups. The brand has transitioned from a 750ml bottle size to a more generous 1L size, all sporting creative new label designs.
In addition to these updates, Arkadia Beverages has also launched new recipes for its Arkadia Lychee Syrup. These include inventive concoctions like Kayla Reid’s Butter, Corn & Rye, boasting a rich and spiced rye taste with hints of butterscotch, and Francesco Emmulo’s Petal & Pearl, which offers a delicate floral undertone.
Ramona Culda, the Chief Brand Officer of Arkadia Beverages, highlighted that their transition from the 750ml to the 1L bottle was motivated by feedback from businesses, both local and international. She emphasized that this move would enhance value, efficiency, and consistency across the entire hospitality industry.
Why has Arkadia Beverages decided to change its bottle size?
The decision to change from a 750ml to a 1L bottle size was driven by feedback from local and global businesses. They believed it would deliver greater value, efficiency, and consistency for the hospitality industry.
What new recipes has Arkadia Beverages launched?
Arkadia Beverages has launched new recipes for its Arkadia Lychee Syrup, including Kayla Reid’s Butter, Corn & Rye and Francesco Emmulo’s Petal & Pearl.
What are the new flavours introduced in the Arakadia Syrups line?
The new Arakadia Syrups line introduces flavours such as lychee, peach, and coconut.
