Legendary Japanese tearoom Nakamura Tokichi unveils its first season of autumn-winter delicacies on October 1 at their first overseas branch in Hong Kong.
Since the successful launched in May, this historic Kyoto tearoom brand has become an overnight success story in Hong Kong, beloved for its famously unique green tea treats. The launch of its first new seasonal specialties now promises to flood social media, with inevitable queues by fans keen to be the first to sample the latest delicacies.
Famed chestnut from Aichi in Nagoya is the annual awaited seasonal ingredient, Nakamura Tokichi bringing in a range of new items that will be serve from October 1 till December.
The new Chestnut Maruto Parfait (HK$108) sumptuously layered with the unique sweet potato puree and homemade chestnut fresh cream which match perfectly well with the matcha & hojicha flavours tea jelly, ice-cream and two chestnut varieties, which is available at the Tearoom.
The irresistible Chestnut Financier Cakes (HK$33) made in two flavours – Matcha or Hojicha comes in with a whole Japanese chestnut in the middle of the Cakes. Last but not least to complete the chestnut season with the Nakamura Tokichi’s inimitable Chestnut Matcha Yokan (HK$108), this limited version added in crushed chestnuts which pairs well with green tea.
Apart from the seasonal items, the latest addition to the Gift Shop from October 1 will be the all-time-favourite Gateau Chocolate Cake (HK$218) comes with rich matcha flavour and a well mix with white chocolate, when serve it warm with fresh cream or ice-cream it brings out another level of fragrance.
Nakamura Tokichi opens daily from 11am – 9:15pm and extending the operation hours from Oct till 10pm. HK$10 tea charges per person, and customers are requested to order minimum of 1 drink/ 1 food item at shop.
