Mondelez International has recently unveiled its latest offering, Cadbury Dairy Milk Biscoff, in a collaborative endeavour with Lotus Bakeries. This unique product presents a delightful blend of Cadbury Dairy Milk’s creaminess and the distinct crunchiness of Lotus Biscoff’s caramelised biscuit.
The novel fusion of the two popular treats has generated significant consumer interest. Indeed, the much-anticipated product’s early success has seen the shelves of stores nationwide quickly clearing of the tasty chocolate blocks. Katrina Watson, a representative from Mondelez International, attests to the impressive reception of Cadbury Dairy Milk Biscoff.
Mondelez International is proud to produce this unique chocolate variety right in Tasmania. The company further supports local Australian businesses by sourcing the sugar used in the chocolate bars from growers in Queensland. This commitment to local suppliers underscores Mondelez’s dedication to supporting and uplifting local communities.
Fans of Cadbury and Biscoff can find the Cadbury Dairy Milk Biscoff block, weighing 170g, in major retail outlets. If you’re looking for a smaller indulgence, a 70g bar is also available in convenience stores across Australia.
What is Cadbury Dairy Milk Biscoff?
Cadbury Dairy Milk Biscoff is a new product launched by Mondelez International. It is a mixture of Cadbury Dairy Milk chocolate and Lotus Biscoff caramelised biscuit.
Where is Cadbury Dairy Milk Biscoff produced?
Cadbury Dairy Milk Biscoff is produced in Tasmania, Australia. The sugar used in its production is sourced from Queensland growers.
Where can I buy Cadbury Dairy Milk Biscoff?
The Cadbury Dairy Milk Biscoff block can be found in major retail stores, while a smaller 70g bar is available in convenience stores across Australia.
