Western Australia is about to get its first taste of buffalo milk ice cream, thanks to a new collaboration between Quindanning Buffalo and Mica Creamery.
The limited-edition dessert is set to hit Mica Creamery stores across Perth from March 13. The product is produced in small quantities, using buffalo milk sourced locally. Ice cream enthusiasts can look forward to two tantalising flavours, Classic Vanilla and Rich Hazelnut Chocolate.
Buffalo milk is renowned for its natural creaminess, a characteristic that lends itself well to the creation of exceptional dairy products. Its higher fat content compared to cow’s milk results in a denser and creamier texture, enhancing the overall taste and experience.
Speaking on the collaboration, Graeme Carthy, owner of Quindanning Buffalo, expressed his enthusiasm about the partnership with Mica. He stated that Mica shared Quindanning Buffalo’s commitment to quality and artisanal products, making them an ideal partner to bring this unique ice cream to the residents of Perth.
This joint venture is more than just the creation of a new ice cream flavour. It represents an opportunity for buffalo milk, a less common ingredient in Australia, to be introduced to a wider retail audience.
What is unique about the new ice cream product?
The new ice cream is unique as it is the first in Western Australia to be made from buffalo milk, which is known for its natural creaminess and higher fat content.
Where and when will the buffalo milk ice cream be available?
The buffalo milk ice cream will be available at Mica Creamery stores across Perth from March 13.
Why did Quindanning Buffalo choose to partner with Mica Creamery for this product?
Quindanning Buffalo chose to partner with Mica Creamery as they share a passion for quality and artisanal products. The collaboration aims to introduce buffalo milk to a wider retail audience through this unique ice cream product.
